How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Paz, Honduras
Process
Washed
Tasting notes
Fig jamSpeculoosHazelnut
Varietals
BourbonTypicaCatuaí
Species
Arabica
Producer
COMUCAP
Certifications
OrganicWomen-Produced
Best for
Espresso
About
Single-origin organic house espresso from COMUCAP, a cooperative of women farmers in La Paz, Honduras. Rich, sweet and versatile.

More from Clifton Coffee Roasters

25th Anniversary
Clifton Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Lychee · Blackberry compote · Cardamom · Crème brûlée · Magnolia
Medium-Light roast
Blend Friends x Oddkin
Clifton Coffee Roasters
BLEND
Purple grape · Forest fruits · Elderflower
Medium-Light roast
Cadence Espresso
Clifton Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Black cherry · Baker's chocolate · Earl Grey
Medium-Light roast

FAQ

Where does Village Organic Espresso come from?

Village Organic Espresso comes from La Paz, Honduras. It is a washed coffee.

What does Village Organic Espresso taste like?

Clifton Coffee Roasters lists fig jam, speculoos and hazelnut.

How do I brew Village Organic Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.