How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Halo Bekola, Chire, Sidama, Ethiopia
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1900 masl
Producer
Alemayehu Hillo Meko
Best for
Filter
About
Natural-processed Ethiopian coffee from smallholder farmer Alemayehu Hillo Meko's 6.55-hectare farm in the Bale Zone, dried on raised beds over roughly three weeks.

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FAQ

What grind size should I use for Alemayehu Hillo Meko?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Alemayehu Hillo Meko?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Alemayehu Hillo Meko on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Alemayehu Hillo Meko keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.