How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Halo Bekola, Chire, Sidama, Ethiopia
Process
Natural
Tasting notes
ApricotBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Producer
Alemayehu Hillo Meko
Best for
Filter
About
Natural-processed Ethiopian coffee from smallholder farmer Alemayehu Hillo Meko's 6.55-hectare farm in the Bale Zone, dried on raised beds over roughly three weeks.

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FAQ

Where does Alemayehu Hillo Meko come from?

Alemayehu Hillo Meko comes from Halo Bekola, Chire, Sidama, Ethiopia. It is a natural coffee. It grows at 1900 masl.

What does Alemayehu Hillo Meko taste like?

Cloud Picker Coffee lists apricot and black tea.

How do I brew Alemayehu Hillo Meko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.