How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Acevedo, Huila, Colombia
Process
Washed
Tasting notes
StrawberryCreamRose waterPeach
Varietal
Yellow Pacamara
Species
Arabica
Altitude
2250–2280 masl
Farm
Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Filter
About
Experimental-fermentation Yellow Pacamara from Anaya farm, fermented with a cantaloupe culture for 48 hours, then 48 hours more, before washing.

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FAQ

Where does Anaya Yellow Pacamara come from?

Anaya Yellow Pacamara comes from San Adolfo, Acevedo, Huila, Colombia. It is a washed coffee. It grows at 2250–2280 masl.

What does Anaya Yellow Pacamara taste like?

Cloud Picker Coffee lists strawberry, cream, rose water and peach.

How do I brew Anaya Yellow Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.