How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huabal, Jaén, Peru
Processes
WashedAnaerobic
Tasting notes
Poached Plum
Varietals
CaturraBourbon
Species
Arabica
Altitude
1800–1950 masl
Producer
Cleber Córdoba
Best for
Espresso
About
Washed Peruvian coffee fermented without oxygen for 48 hours prior to washing, from young producer Cleber Córdoba, grown from traditional Caturra and Bourbon varieties.

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FAQ

Where does Cleber Córdoba come from?

Cleber Córdoba comes from Huabal, Jaén, Peru. It is a washed and anaerobic coffee. It grows at 1800–1950 masl.

What does Cleber Córdoba taste like?

Cloud Picker Coffee lists Poached Plum.

How do I brew Cleber Córdoba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.