How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huabal, Jaén, Peru
Tasting notes
Species
Arabica
Altitude
1800–1950 masl
Producer
Cleber Córdoba
Best for
Espresso
About
Washed Peruvian coffee fermented without oxygen for 48 hours prior to washing, from young producer Cleber Córdoba, grown from traditional Caturra and Bourbon varieties.

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FAQ

What grind size should I use for Cleber Córdoba?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Cleber Córdoba?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Cleber Córdoba on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Cleber Córdoba keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.