How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Natural
Tasting notes
JasminePoached pearHoney
Varietals
7411074112
Species
Arabica
Altitude
2000–2200 masl
Best for
Filter
About
Natural-processed Ethiopian coffee from the Bombe station in Sidama, which serves smallholder farmers from the surrounding area. The station is managed by DWD and run by Dukale Wakayo. A new crop and the natural counterpart to last year's washed Bombe lot.

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FAQ

Where does Bombe come from?

Bombe comes from Bombe, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2200 masl.

What does Bombe taste like?

Cloud Picker Coffee lists jasmine, poached pear and honey.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.