How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Honey
Tasting notes
MelonChamomile
Varietals
ParainemaLempiraCatuaí
Species
Arabica
Altitude
1200–1700 masl
Producer
COMSA (Café Organico Marcala)
Certifications
Organic
Best for
Espresso
About
Honey-processed coffee from COMSA, a partnership of organic-focused farmers in Marcala since 2001, grown from a mix of Red Catuai, Parainema, Lempira and Icatu varieties.

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FAQ

Where does Comsa come from?

Comsa comes from Marcala, La Paz, Honduras. It is a honey coffee. It grows at 1200–1700 masl.

What does Comsa taste like?

Cloud Picker Coffee lists melon and chamomile.

How do I brew Comsa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.