How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Tasting notes
Species
Arabica
Altitude
1200–1700 masl
Producer
COMSA (Café Organico Marcala)
Certifications
Organic
Best for
Espresso
About
Honey-processed coffee from COMSA, a partnership of organic-focused farmers in Marcala since 2001, grown from a mix of Red Catuai, Parainema, Lempira and Icatu varieties.

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FAQ

What grind size should I use for Comsa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Comsa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Comsa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Comsa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.