How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pedro, Huila, Colombia
Processes
NaturalAnaerobic
Varietal
Castillo
Species
Arabica
Farm
Finca La Lindosa
Producer
Amin Cerquera
Best for
Filter
About
Natural Castillo from Finca La Lindosa in Huila, given a 235 hour anaerobic fermentation, shipped to Europe by sail.

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FAQ

Where does Finca La Lindosa come from?

Finca La Lindosa comes from San Pedro, Huila, Colombia. It is a natural and anaerobic coffee.

What roast level is Finca La Lindosa?

Finca La Lindosa is a light roast, 2 out of 10 on Tazzina's roast scale. Cloud Picker Coffee roasts it for filter.

How do I brew Finca La Lindosa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.