How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateCustardGolden raisin
Varietals
TypicaCaturraMundo NovoBourbonCatimorPache
Species
Arabica
Altitude
1000–1800 masl
Producer
COOPAFSI
Best for
Espresso & filter
About
Washed Peruvian coffee from members of the COOPAFSI cooperative in San Ignacio, with gentle juiciness and delicate acidity.

More from Cloud Picker Coffee

Acevedo
Cloud Picker Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Passion fruit · Rose · Fig
Medium-Light roast
Alemayehu Hillo Meko
Cloud Picker Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Apricot · Black tea
Light roast
Anaya Yellow Pacamara
Cloud Picker Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Strawberry · Cream · Rose water · Peach
Light roast

FAQ

Where does Frontera San Ignacio come from?

Frontera San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1000–1800 masl.

What does Frontera San Ignacio taste like?

Cloud Picker Coffee lists milk chocolate, custard and golden raisin.

How do I brew Frontera San Ignacio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.