How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Earl GreyBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Best for
Filter
About
Washed Yirgacheffe from the Ilkito washing station, built 2016, grown in the shade of Cordia Africana, Acacia and Ensete Ventricosum trees near the station.

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FAQ

Where does Ilkito come from?

Ilkito comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Ilkito taste like?

Cloud Picker Coffee lists Earl Grey and brown sugar.

How do I brew Ilkito?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.