How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
HibiscusMaple
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1700 masl
Best for
Filter
About
Washed Kenyan coffee from the Kianjege Factory in Kirinyaga, operated by the Kibirigwi Farmers' Cooperative Society at the Ragati wet mill.

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FAQ

Where does Kianjege AB come from?

Kianjege AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kianjege AB taste like?

Cloud Picker Coffee lists hibiscus and maple.

How do I brew Kianjege AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.