How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Black teaMaple
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Best for
Filter
About
Washed Kenyan coffee from the Kianyangi Coffee Factory, one of four factories operated by the Murue Farmers Cooperative Society representing about 950 smallholders in Embu.

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FAQ

Where does Kianyangi AA come from?

Kianyangi AA comes from Embu, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kianyangi AA taste like?

Cloud Picker Coffee lists black tea and maple.

How do I brew Kianyangi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.