How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Honey
Tasting notes
Red currantVanilla
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Best for
Filter
About
Honey-processed Burundian coffee from the Kibingo washing station, serving 1,739 farmers; Cloud Picker's third time featuring this station, partnered with mental health charity Pieta.

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FAQ

Where does Kibingo come from?

Kibingo comes from Kayanza, Burundi. It is a honey coffee. It grows at 1700–1900 masl.

What does Kibingo taste like?

Cloud Picker Coffee lists red currant and vanilla.

How do I brew Kibingo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.