How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Fernando, Peru
Process
Natural
Tasting notes
Cherry
Varietals
TypicaBourbon
Species
Arabica
Altitude
1742–2021 masl
Best for
Espresso & filter
About
Natural-processed Peruvian coffee grown by 9 farmers and their families near the Pintoc river, processed in the San Fernando area using the Andean 'Ayni' reciprocal-labor harvest tradition.

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FAQ

Where does Pintoc come from?

Pintoc comes from San Fernando, Peru. It is a natural coffee. It grows at 1742–2021 masl.

What does Pintoc taste like?

Cloud Picker Coffee lists cherry.

How do I brew Pintoc?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.