How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Candied appleAlmond fingersJasmine
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1550–1650 masl
Best for
Filter
About
Washed Guatemalan coffee from producers around San Antonio Huista in Huehuetenango, grown under indigenous Gravilea and Chalun shade trees and delivered to La Central Bodega.

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FAQ

Where does San Antonio Huista come from?

San Antonio Huista comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1550–1650 masl.

What does San Antonio Huista taste like?

Cloud Picker Coffee lists candied apple, almond fingers and jasmine.

How do I brew San Antonio Huista?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.