How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Llano Bonito, León Cortés, San José, Costa Rica
Process
Washed
Tasting notes
Honey
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1700–1950 masl
Best for
Filter
About
Washed Costa Rican coffee from the smallholder community of San Francisco, Cloud Picker's second lot sourced from this community.

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FAQ

Where does San Francisco come from?

San Francisco comes from Llano Bonito, León Cortés, San José, Costa Rica. It is a washed coffee. It grows at 1700–1950 masl.

What does San Francisco taste like?

Cloud Picker Coffee lists honey.

How do I brew San Francisco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.