How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
Co-FermentedSequential Fermentation
Tasting notes
AlmondCranberryGrapeYoghurt
Varietal
Sidra
Species
Arabica
Altitude
1550–1800 masl
Farm
El Diviso
Producer
José Uribe Lasso
Best for
Espresso
About
El Diviso Farm is a farm founded in 1997 by Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila’s Bruselas. Jose and his three sons; Jonathan, Adrian and Nestor are also involved in farm management. The three sons are very enthusiastic and actively working to introduce the latest processing methods, and strive to bring the best from their farm’s production.

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FAQ

Where does Bourbon Sidra Espresso come from?

Bourbon Sidra Espresso comes from Bruselas, Pitalito, Huila, Colombia. It is a Co-Fermented and Sequential Fermentation coffee. It grows at 1550–1800 masl.

What does Bourbon Sidra Espresso taste like?

Code Black Coffee lists almond, cranberry, grape and yoghurt.

How do I brew Bourbon Sidra Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.