How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Circasia, Quindío, Colombia
Processes
NaturalCarbonic MacerationCo-Fermented
Tasting notes
CherryStrawberryLime cordial
Species
Arabica
Farm
Finca Campo Hermoso
Producer
Edwin Noreña
Best for
Espresso
About
Edwin Norena is a producer, agronomist and processing innovator who leads Finca Campo Hermoso in Circasia, Quindio. Coffee has been part of his family for generations, and he has continued that legacy by treating the farm as a space for research and experimentation. For this lot, cherries underwent 24 hours of low oxygen fermentation at 18 to 22°C before entering a 120 hour carbonic maceration in 2,000 kilogram tanks. During this stage, mossto was collected and inoculated with a specific yeast culture and combined with an allulose solution, dehydrated fruit and fresh raspberries.

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FAQ

Where does Campo Hermoso Cherry Madness Espresso come from?

Campo Hermoso Cherry Madness Espresso comes from Circasia, Quindío, Colombia. It is a natural, Carbonic Maceration and Co-Fermented coffee.

What does Campo Hermoso Cherry Madness Espresso taste like?

Code Black Coffee lists cherry, strawberry and lime cordial.

How do I brew Campo Hermoso Cherry Madness Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.