How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quimbaya, Quindío, Colombia
Processes
Black HoneyCarbonic MacerationCo-Fermented
Tasting notes
Candied lemonRock melonPeach candyStrawberry
Varietal
Caturra
Species
Arabica
Farm
Finca Sicilia
Producer
Pedronel Ospina
Best for
Espresso
About
This Caturra lot was produced by Pedronel Ospina at Finca Sicilia in Quimbaya, Quindio, and processed at the Campo Hermoso R&D Centre. It combines black honey processing with a watermelon and mossto cofermentation. The coffee was processed under the guidance of Edwin Norena, a producer, agronomist and processing innovator who leads Finca Campo Hermoso in Circasia, Quindio. Edwin uses his farm to produce highly distinctive specialty coffees and selects varieties including Caturra, Bourbon and Pink Bourbon, pairing each with processing methods designed to reveal its flavour potential.

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FAQ

Where does Campo Hermoso Watermelon Lemonade Espresso come from?

Campo Hermoso Watermelon Lemonade Espresso comes from Quimbaya, Quindío, Colombia. It is a Black Honey, Carbonic Maceration and Co-Fermented coffee.

What does Campo Hermoso Watermelon Lemonade Espresso taste like?

Code Black Coffee lists candied lemon, rock melon, peach candy and strawberry.

How do I brew Campo Hermoso Watermelon Lemonade Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.