How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Colombia
Tasting notes
Dark chocolateCocoaOrange toffee
Varietals
CaturraTypica
Species
Arabica
Decaf
Swiss Water
Best for
Espresso
About
Our Colombia Swiss water decaf coffee is specifically decaffeinated with no chemicals. This patented process is well known around the world as a method that allows the caffeine to be removed from the green bean while still retaining its flavour. A darker roast produces a heavier body with delicious dark chocolate and toffee sweetness. Swiss Water Decaffeination Process Swiss water decaf process coffee is not only natural but delicious and removes 99.9% of the caffeine without chemicals.

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FAQ

Is Colombia Swiss Water Decaf Espresso decaf?

Yes. Colombia Swiss Water Decaf Espresso is decaffeinated by the Swiss Water process.

Where does Colombia Swiss Water Decaf Espresso come from?

Colombia Swiss Water Decaf Espresso comes from Colombia.

How do I brew Colombia Swiss Water Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.