How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Guji, Ethiopia
Process
Varietal
Species
Arabica
Best for
Espresso
About
Named after Faysel Abdosh Yonis, the founder of Testi Specialty Coffee. A washed coffee from the West Guji zone, mixed heirloom varieties, processed with Testi's triple fermentation protocol.

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FAQ

Where does Faysel Abdosh Project Espresso come from?

Faysel Abdosh Project Espresso comes from West Guji, Ethiopia. It is a washed coffee.


What does Faysel Abdosh Project Espresso taste like?

Code Black Coffee lists floral, jasmine, peach and cooked fruits.


How do I brew Faysel Abdosh Project Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.