Ivan Solis Higueronal Filter by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 2/10

Type

Single origin

Origin

Santa María de Dota, Costa Rica

Process

Anaerobic Natural

Tasting notes

Grape Prune Cocoa bitters Hazelnut

Varietal

Centroamericano

Species

Arabica

Altitude

1600 masl

Farm

Finca Higueronal

Producer

Oscar Antonio Ureña

Best for

Filter

About

Finca Higueronal sits at 1,600 metres in Santa Maria de Dota, where Oscar Antonio Ureña has cultivated coffee since 2008. This lot uses Centroamericano F1, a variety selected for its resilience to pests and disease. Cherries are selectively handpicked, washed at Solis and Cordero Micro-mill, then fermented anaerobically in sealed tanks for 96 hours and dried on raised beds for about 18 days.

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FAQ

Where does Ivan Solis Higueronal Filter come from?

Ivan Solis Higueronal Filter comes from Santa María de Dota, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Ivan Solis Higueronal Filter taste like?

Code Black Coffee lists grape, prune, cocoa bitters and hazelnut.

How do I brew Ivan Solis Higueronal Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.