How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
Ginger lilyPearWhite nectarine
Varietal
Gesha
Species
Arabica
Farm
Finca Betania
Producer
Linarco Rodriguez
Best for
Filter
About
Betania Farm, led by producer Linarco Rodríguez in Palestina, Huila, is part of a network of 117 smallholders who farm at high altitudes with a strong commitment to soil health, biodiversity, and chemical-free practices. Together, these producers share infrastructure such as a labs, drying facilities, and centralised warehouses, which supports both quality improvement and full traceability. Within this community, Linarco plays a key leadership role, driving advances in selective harvesting, precise fermentation, and careful drying while mentoring younger growers.

More from Code Black Coffee

3056 Espresso Blend
Code Black Coffee
BLEND
Stewed plum · Citrus · Peanut butter · Vanilla · Malt · Milk chocolate
Medium roast
Adanech Gemede Espresso
Code Black Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cooked berries · Toffee · Black tea · Dried date
Medium-Light roast
Adanech Gemede Filter
Code Black Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cooked berries · Toffee · Black tea · Dried date
Light roast

FAQ

Where does Linarco Rodriguez Gesha Filter come from?

Linarco Rodriguez Gesha Filter comes from Palestina, Huila, Colombia. It is a washed coffee.

What does Linarco Rodriguez Gesha Filter taste like?

Code Black Coffee lists ginger lily, pear and white nectarine.

How do I brew Linarco Rodriguez Gesha Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.