Lorenzo Arbildo Ubillus Espresso by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Medium-Light · 3/10

Type

Single origin

Origin

Chirinos, Cajamarca, Peru

Process

Washed

Tasting notes

Floral Stone fruit Caramel

Varietal

Gesha

Species

Arabica

Farm

Finca La Naranja

Producer

Lorenzo Arbildo Ubillus

Best for

Espresso

About

Lorenzo Arbildo Ubillus cultivates coffee on his two-hectare farm, Finca La Naranja, located in Chirinos within Peru’s Cajamarca region. Farming at high elevation in a semi cool tropical climate, Lorenzo works with fertile Andean soils well suited to quality focused coffee production. Lorenzo’s focus is forward looking; refining his processing, maintaining environmental stewardship, and positioning his coffee within higher value specialty markets. This lot is Gesha, a variety with lineage that trace back to selections made in the 1930s and 1950s, both derived from Ethiopian landrace material.

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FAQ

Where does Lorenzo Arbildo Ubillus Espresso come from?

Lorenzo Arbildo Ubillus Espresso comes from Chirinos, Cajamarca, Peru. It is a washed coffee.

What does Lorenzo Arbildo Ubillus Espresso taste like?

Code Black Coffee lists floral, stone fruit and caramel.

How do I brew Lorenzo Arbildo Ubillus Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.