Los Lajones Bambu Gesha Honey Filter by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 2/10

Type

Single origin

Origin

Boquete, Chiriquí, Panama

Process

Honey

Tasting notes

Floral Bergamot Pear White sugar

Varietal

Gesha

Species

Arabica

Altitude

1870–2350 masl

Farm

Los Lajones Estate

Producer

Graciano Cruz Landero

Best for

Filter

About

Los Lajones Estate sits on the southwest slopes of the Baru Volcano Nature Reserve in Boquete, between 1,870 and 2,350 metres. The Bambu Gesha block, planted in 2008, grows under oak shade. Cherries are pulped without water and sun dried on African beds over 10 to 15 days.

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FAQ

Where does Los Lajones Bambu Gesha Honey Filter come from?

Los Lajones Bambu Gesha Honey Filter comes from Boquete, Chiriquí, Panama. It is a honey coffee. It grows at 1870–2350 masl.

What does Los Lajones Bambu Gesha Honey Filter taste like?

Code Black Coffee lists floral, bergamot, pear and white sugar.

How do I brew Los Lajones Bambu Gesha Honey Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.