How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
AppleRed currantSugarcane
Varietal
SL28
Species
Arabica
Farm
Finca Betania
Producer
Maria Rodriguez
Best for
Espresso
About
In the highlands of Palestina, Huila, Maria Rodriguez co‑leads Finca Betania alongside her husband Linarco, within a group of 117 smallholder families. United by a shared philosophy of soil stewardship, biodiversity, and chemical free farming, the network has pooled resources to build cupping labs, professional drying stations, and centralised warehouses. This infrastructure lifts quality across the board while preserving full traceability back to each farm and family. Only fully ripe cherries are harvested, floated and sorted.

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FAQ

Where does Maria Rodriguez SL28 Espresso come from?

Maria Rodriguez SL28 Espresso comes from Palestina, Huila, Colombia. It is a washed coffee.

What does Maria Rodriguez SL28 Espresso taste like?

Code Black Coffee lists apple, red currant and sugarcane.

How do I brew Maria Rodriguez SL28 Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.