Mundayo Natural Espresso by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Medium-Light · 3/10

Type

Single origin

Origin

Mundayo, Nensebo, West Arsi, Ethiopia

Process

Natural

Tasting notes

Honey Blackberry Dried cranberry Cocoa

Species

Arabica

Farm

Aash Washing Station

Best for

Espresso

About

This lot is produced by approximately 750 smallholder farmers in Mundayo kebele, located in Nensebo woreda on the edge of the Harenna Forest. Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development. Cherry is delivered daily to Aash washing station, operated by Testi Specialty Coffee, where it is processed separately as a natural lot. At intake, coffee is carefully hand sorted and floated to remove defects before being spread on raised beds for drying.

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FAQ

Where does Mundayo Natural Espresso come from?

Mundayo Natural Espresso comes from Mundayo, Nensebo, West Arsi, Ethiopia. It is a natural coffee.

What does Mundayo Natural Espresso taste like?

Code Black Coffee lists honey, blackberry, dried cranberry and cocoa.

How do I brew Mundayo Natural Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.