Mundayo Natural Filter by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 2/10

Type

Single origin

Origin

Mundayo, Nensebo, West Arsi, Ethiopia

Process

Natural

Tasting notes

Honey Blackberry Dried cranberry Cocoa

Species

Arabica

Farm

Aash Washing Station

Best for

Filter

About

This lot is produced by approximately 750 smallholder farmers in Mundayo kebele, located in Nensebo woreda on the edge of the Harenna Forest. Farms sit in a humid, forest microclimate that support slow cherry maturation and consistent development. Cherry is delivered daily to Aash washing station, operated by Testi Specialty Coffee, where it is processed separately as a natural lot. At intake, coffee is carefully hand sorted and floated to remove defects before being spread on raised beds for drying.

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FAQ

What grind size should I use for Mundayo Natural Filter?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Mundayo Natural Filter?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Mundayo Natural Filter on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Mundayo Natural Filter keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.