How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Processes
AnaerobicSequential Fermentation
Tasting notes
CherryChocolateRaspberryDried fruit
Varietal
Ombligón
Species
Arabica
Altitude
1550–1800 masl
Farm
El Diviso
Producer
José Uribe Lasso
Best for
Espresso
About
José Uribe Lasso, founder of El Diviso, runs the farm with his sons Jonathan, Nestor and Adrian, focusing on highly differentiated coffees and a better quality of life through innovation. El Diviso reflects a wider Colombian story, where the next generation refines tradition and pushes coffee forward. This lot is Ombligon, a rare Arabica varietal and natural mutation of Ethiopian Landrace, named “belly button” for its distinct cherry shape and prized for its genetics and expressive cup profile.

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FAQ

Where does Ombligon Espresso come from?

Ombligon Espresso comes from Bruselas, Pitalito, Huila, Colombia. It is a anaerobic and Sequential Fermentation coffee. It grows at 1550–1800 masl.

What does Ombligon Espresso taste like?

Code Black Coffee lists cherry, chocolate, raspberry and dried fruit.

How do I brew Ombligon Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.