How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rumudamo, Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
BerryChocolateAlmondWiney
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumudamo Station
Best for
Filter
About
Rumudamo is a high elevation coffee sourcing area in Arbegona Woreda, with coffee sourced from about 600 producers at 2,200 to 2,400 metres. At the Rumudamo station, cherries are processed as naturals and dried over 16 to 20 days on raised beds.

More from Code Black Coffee

3056 Espresso Blend
Code Black Coffee
BLEND
Stewed plum · Citrus · Peanut butter · Vanilla · Malt · Milk chocolate
Medium roast
Adanech Gemede Espresso
Code Black Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cooked berries · Toffee · Black tea · Dried date
Medium-Light roast
Adanech Gemede Filter
Code Black Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Cooked berries · Toffee · Black tea · Dried date
Light roast

FAQ

Where does Rumudamo Filter come from?

Rumudamo Filter comes from Rumudamo, Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Rumudamo Filter taste like?

Code Black Coffee lists berry, chocolate, almond and winey.

How do I brew Rumudamo Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.