Sugarcane Decaf Filter by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 2/10

Type

Single origin

Origin

Pitalito, Huila, Colombia

Tasting notes

Berry Honey Savoury spice

Varietals

Caturra Castillo Colombia

Species

Arabica

Altitude

1500–1750 masl

Decaf

Sugarcane

Best for

Filter

About

This sugarcane decaf coffee has gone through a completely natural decaffeination process. The process at this plant uses ethyl acetate derived 100% sugarcane mixed with mountain water. Sugarcane grown at origin is a key element in the production of ethyl acetate, naturally found in food. It is biologically derived from the fermentation of sugarcane mixed with acetic acid. This solution is used to soak the coffee, acting as a natural solvent to extract the caffeine.

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FAQ

Is Sugarcane Decaf Filter decaf?

Yes. Sugarcane Decaf Filter is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf Filter come from?

Sugarcane Decaf Filter comes from Pitalito, Huila, Colombia. It grows at 1500–1750 masl.

How do I brew Sugarcane Decaf Filter?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.