How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chericho, Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
BlueberryVioletLemonCherry
Species
Arabica
Farm
Yaye Washing Station
Best for
Espresso
About
This lot is sourced from 20 carefully selected producers in the Chericho kebele of Arbegona. These producers are identified through Testi Specialty Coffee’s Premium Cherry Selection program, which recognises consistent delivery of high quality, well managed cherry. Cherry selection begins at the farm level, with producers incentivised through premium pricing to deliver optimally ripe fruit. At Yaye washing station, intake protocols are highly selective, with additional sorting and floatation used to standardise quality prior to processing.

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FAQ

Where does Yaye Natural Premium Espresso come from?

Yaye Natural Premium Espresso comes from Chericho, Arbegona, Sidama, Ethiopia. It is a natural coffee.

What does Yaye Natural Premium Espresso taste like?

Code Black Coffee lists blueberry, violet, lemon and cherry.

How do I brew Yaye Natural Premium Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.