Zarza Decaf Espresso by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Medium-Light · 3/10

Type

Single origin

Origin

Huila, Colombia

Tasting notes

Dried fruit Milk chocolate Malt Panela

Varietal

Pacamara

Species

Arabica

Farm

Bella Vista

Producer

Jonathan Gasca

Decaf

Sugarcane

Best for

Espresso

About

Jonathan Gasca, his wife Alejandra and his lovely family are the backbone of Zarza coffee in Huila, Colombia. The Gasca brothers and their family have been passionately producing coffee at scale for 80 years. Their progression and achievements over that time are nothing less than spectacular. Jhonatan and his family have taken specialty coffee to new heights, and their coffee reflects their passion for the industry. This lot is an extension of their hard work; a Pacamara produced on their Bella Vista farm and processed through E.A.

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FAQ

Is Zarza Decaf Espresso decaf?

Yes. Zarza Decaf Espresso is decaffeinated by the sugarcane process.

Where does Zarza Decaf Espresso come from?

Zarza Decaf Espresso comes from Huila, Colombia.

How do I brew Zarza Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.