How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Natural
Tasting notes
LavenderOrangeToffee
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Natural Gesha from Jamison Savage, Finca Deborah in Volcán, Chiriquí, Panama. Flavour notes of lavender, orange and toffee.

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FAQ

Where does Afterglow come from?

Afterglow comes from Volcán, Chiriquí, Panama. It is a natural coffee. It grows at 1950 masl.

What does Afterglow taste like?

Coffea Circulor lists lavender, orange and toffee.

How do I brew Afterglow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.