How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Callejón Seco, Boquete, Panama
Process
Anaerobic Natural
Tasting notes
Green grapePeachPear
Varietal
Gesha
Species
Arabica
Altitude
1800–2200 masl
Farm
Altieri
Producer
Ivica Cvetanovski & Roger Pitti
Best for
Filter
About
Anaerobic Natural Gesha from Ivica Cvetanovski & Roger Pitti, Altieri in Callejón Seco, Boquete, Panama. Flavour notes of green grape, peach and pear.

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FAQ

Where does Agatsby CCX come from?

Agatsby CCX comes from Callejón Seco, Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1800–2200 masl.

What does Agatsby CCX taste like?

Coffea Circulor lists green grape, peach and pear.

How do I brew Agatsby CCX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.