How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
RoundChocolateRoasted nuts
Varietals
Yellow BourbonYellow CatuaíAcaiáMundo Novo
Species
Arabica
Altitude
1150 masl
Producer
APAS Cooperative
Certifications
Direct Trade
Best for
Espresso
About
A balanced Brazilian all-rounder with low acidity and notes of chocolate and nuts.

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FAQ

Where does Apas come from?

Apas comes from São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Apas taste like?

Coffee Circle lists round, chocolate and roasted nuts.

How do I brew Apas?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.