How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Species
Arabica
Certifications
OrganicDirect Trade
Best for
Filter
About
Coffee Circle’s dark filter roast. Full-bodied and strong, yet low in acidity.

More from Coffee Circle

Apas
Coffee Circle
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Round · Chocolate · Roasted nuts
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Arara
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SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Creamy · Nectarine · Cocoa
Medium-Light roast
Buna Dimaa Decaf
Coffee Circle
BLEND
Full-bodied · Roasted nuts · Cocoa
Medium-Dark roast

FAQ

Is Buna Dimaa a blend?

Yes. Buna Dimaa is a blend from Coffee Circle, not a single origin.


What does Buna Dimaa taste like?

Coffee Circle lists full-bodied, cocoa and roasted nuts.


How do I brew Buna Dimaa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.