How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
CreamyNectarineCocoa
Varietals
AraraRed BourbonCatuaí
Species
Arabica
Altitude
1100 masl
Producer
Alessandro and Ademilson Noiman Borges
Certifications
Direct Trade
Best for
Filter
About
Creamy, soft and balanced. A Brazilian natural with fruity freshness and subtle sweetness.

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FAQ

Where does Arara come from?

Arara comes from São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Arara taste like?

Coffee Circle lists creamy, nectarine and cocoa.

How do I brew Arara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.