How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
Dried appleBergamotMilk chocolate
Varietal
74112
Species
Arabica
Producer
Reshad Albuls
Certifications
Organic
Best for
Espresso
About
Espresso roast of a natural lot from Reshad Albuls in Jimma, Ethiopia. Sweet and creamy.

More from Coffee Collective

Albuls
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Stone fruit · Chocolate
Medium-Light roast
Basha
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium-Light roast
Basha Espresso
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium roast

FAQ

Where does Albuls Espresso come from?

Albuls Espresso comes from Jimma, Ethiopia. It is a natural coffee.

What does Albuls Espresso taste like?

Coffee Collective lists dried apple, bergamot and milk chocolate.

How do I brew Albuls Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.