How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
Stone fruitChocolate
Species
Arabica
Producer
Reshad Albuls
Certifications
Organic
Best for
Filter
About
Natural lot from Reshad Albuls in Jimma, Ethiopia. Creamy and sweet.

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FAQ

Where does Albuls come from?

Albuls comes from Jimma, Ethiopia. It is a natural coffee.

What does Albuls taste like?

Coffee Collective lists stone fruit and chocolate.

How do I brew Albuls?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.