How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
CherryDark chocolateViolet
Varietal
Kurume
Species
Arabica
Altitude
2200 masl
Producer
Basha Bekele
Best for
Espresso
About
Espresso roast of Basha Bekele's natural lot from Sidama, Ethiopia, at 2200 masl. Fruity and floral.

More from Coffee Collective

Albuls
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Stone fruit · Chocolate
Medium-Light roast
Albuls Espresso
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Dried apple · Bergamot · Milk chocolate
Medium roast
Basha
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium-Light roast

FAQ

Where does Basha Espresso come from?

Basha Espresso comes from Sidama, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Basha Espresso taste like?

Coffee Collective lists cherry, dark chocolate and violet.

How do I brew Basha Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.