How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Murago, Sidama, Ethiopia
Process
Natural
Tasting notes
Red strawberryWine gumsMelonBergamot
Varietal
Kurume
Species
Arabica
Altitude
2200–2350 masl
Producer
Bekele Karchara
Best for
Espresso
About
Espresso roast of a natural lot from Bekele Karchara in Murago, Sidama, Ethiopia. Fruity and sweet.

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FAQ

Where does Bekele Natural Espresso come from?

Bekele Natural Espresso comes from Murago, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2350 masl.

What does Bekele Natural Espresso taste like?

Coffee Collective lists red strawberry, wine gums, melon and bergamot.

How do I brew Bekele Natural Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.