How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Pulped Natural
Tasting notes
ChocolateHazelnutDried fruit
Varietals
Yellow CatuaíParaiso
Species
Arabica
Altitude
900–1200 masl
Farm
Daterra
Producer
Luis N. Pascoal
Best for
Espresso
About
Pulped natural from Daterra in Cerrado, Brazil, at 900-1200 masl. Full-bodied and creamy.

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FAQ

Where does Daterra Espresso come from?

Daterra Espresso comes from Cerrado, Brazil. It is a Pulped Natural coffee. It grows at 900–1200 masl.

What does Daterra Espresso taste like?

Coffee Collective lists chocolate, hazelnut and dried fruit.

How do I brew Daterra Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.