How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Species
Arabica
Best for
Espresso
About
Three-part washed espresso blend: 33% Tolima Grande (Tolima, Colombia), 33% Inka Rumi (Cusco, Peru) and 33% El Morito (Cajamarca, Peru). Balanced and sweet.

More from Coffee Collective

Albuls
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Stone fruit · Chocolate
Medium-Light roast
Albuls Espresso
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Dried apple · Bergamot · Milk chocolate
Medium roast
Basha
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium-Light roast

FAQ

Is Espresso Blend a blend?

Yes. Espresso Blend is a blend from Coffee Collective, not a single origin.


What does Espresso Blend taste like?

Coffee Collective lists chocolate and dried fruit.


How do I brew Espresso Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.