How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
Milk chocolateRaisinHazelnut
Varietal
Typica
Species
Arabica
Altitude
2100 masl
Farm
Otocani
Producer
Familia Lizaraso
Certifications
Organic
Best for
Espresso
About
Espresso roast of washed Typica from the Lizaraso family in Otocani, Cusco, Peru, at 2100 masl. Sweet and balanced.

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FAQ

Where does Familia Lizaraso Espresso come from?

Familia Lizaraso Espresso comes from Cusco, Peru. It is a washed coffee. It grows at 2100 masl.

What does Familia Lizaraso Espresso taste like?

Coffee Collective lists milk chocolate, raisin and hazelnut.

How do I brew Familia Lizaraso Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.