How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
GooseberryRhubarbSea buckthorn
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1900 masl
Farm
Gichathaini
Producer
Gikanda FCS
Best for
Filter
About
Washed coffee from the Gichathaini factory, a member of Gikanda FCS in Nyeri, Kenya, with 1,850 farmers. Acidic and fresh.

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FAQ

Where does Gichathaini come from?

Gichathaini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Gichathaini taste like?

Coffee Collective lists gooseberry, rhubarb and sea buckthorn.

How do I brew Gichathaini?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.