How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Altitude
1600–1900 masl
Farm
Gichathaini
Producer
Gikanda FCS
Best for
Filter
About
Washed coffee from the Gichathaini factory, a member of Gikanda FCS in Nyeri, Kenya, with 1,850 farmers. Acidic and fresh.

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FAQ

What grind size should I use for Gichathaini?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Gichathaini?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Gichathaini on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Gichathaini keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.