How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Natural
Tasting notes
Candied orangeRipe stone fruitHeather
Varietal
Gesha
Species
Arabica
Producer
Jhony Mamani
Best for
Filter
About
Natural Gesha grown by Jhony Mamani in Caranavi, Bolivia. Limited release. Sweet and aromatic.

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FAQ

Where does Jhony Mamani Gesha come from?

Jhony Mamani Gesha comes from Caranavi, Bolivia. It is a natural coffee.

What does Jhony Mamani Gesha taste like?

Coffee Collective lists candied orange, ripe stone fruit and heather.

How do I brew Jhony Mamani Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.