How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
NougatCocoa nibsPlum
Varietal
Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Los Suspiros
Producer
Axel Palacios
Best for
Espresso & filter
About
Sweet and balanced washed Bourbon from Axel Palacios and his family farm Los Suspiros near Palmira in La Libertad, Huehuetenango. Cherries are depulped and fermented for 24 hours at Rosma's processing station, then washed and dried on patios for 7 to 8 days. Sold as a filter and an espresso roast.

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FAQ

Where does Julekaffe come from?

Julekaffe comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1900 masl.

What does Julekaffe taste like?

Coffee Collective lists nougat, cocoa nibs and plum.

How do I brew Julekaffe?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.