How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantPlumMarzipan
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Producer
Kieni Cooperative
Best for
Espresso
About
Espresso roast of the Kieni Cooperative lot from Nyeri, Kenya. Washed, grown at 1600-1800 masl. Acidic and creamy.

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FAQ

Where does Kieni Espresso come from?

Kieni Espresso comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kieni Espresso taste like?

Coffee Collective lists blackcurrant, plum and marzipan.

How do I brew Kieni Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.