How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantBlackberryRhubarb
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1800 masl
Producer
Kieni Cooperative
Best for
Filter
About
Full-bodied, clean, and sweet coffee from Kieni Cooperative factory in Nyeri, Kenya, around 1,000 members. Washed process: pulped, floated, fermented overnight, washed, dried on raised beds 12-18 days.

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FAQ

Where does Kieni come from?

Kieni comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kieni taste like?

Coffee Collective lists blackcurrant, blackberry and rhubarb.

How do I brew Kieni?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.