How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
FloralRipe peachCandied citrus
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
La Lima
Producer
Jorge Zamora
Certifications
Organic
Best for
Filter
About
Aromatic and full-bodied organic washed Gesha from Jorge Zamora's La Lima farm in Cajamarca, Peru.

More from Coffee Collective

Albuls
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Dried apple · Bergamot · Milk chocolate
Medium-Light roast
Albuls Espresso
Coffee Collective
SINGLE ORIGIN · JIMMA, ETHIOPIA
Dried apple · Bergamot · Milk chocolate
Medium roast
Basha
Coffee Collective
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cherry · Dark chocolate · Violet
Medium-Light roast

FAQ

Where does La Lima Gesha come from?

La Lima Gesha comes from Cajamarca, Peru. It is a washed coffee. It grows at 1900 masl.

What does La Lima Gesha taste like?

Coffee Collective lists floral, ripe peach and candied citrus.

How do I brew La Lima Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.